Yet another amazing First Edition cook book in our collection!

Hello All!

As the weather cools down, it’s always nice to have delicious and warming go-to dinner recipes and this mouth-watering creamy chicken delight should definitely be in your repertoire! So without further ado, here is the recipe for this tantalizing dish pulled from our First Edition copy of Betty Crocker’s Dinner For Two Cook Book (1958).
You will need:
 
2 whole chicken breasts (about 2 lb.)
3 tbsp. fat
1/3 cup chopped onion
1 small garlic clove, minced
3/4 cup chicken broth
3/4 cup cream (20%)
1 1/2 tsp. salt
1/8 tsp. pepper
2 tsp. Worcestershire sauce
 
Heat oven to 300 degrees. Cut chicken breasts in two, making 4 serving pieces. Brown breasts in fat until golden brown. Heat onion, garlic, broth, cream, and seasonings in saucepan. Place chicken in roaster and pour sauce over them. Cover and bake 2 hours. Uncover and bake 15 to 20 minutes more. Remove chicken from pan and keep warm while making Gravy: Blend 3 tbsp. flour and 1 cup water into drippings in pan. Cook 2 to 3 minutes.
Mmmm…doesn’t that sound yummy? Pair it off with some wild rice, grilled broccoli, and hot bread rolls (all of which there are recipes for in the book located at our store ;) ) and you’ve got yourself a meal!! Enjoy!