Another recipe from The Heart of the Settlement Cook Book. It looks mega-yummy!
Hot Ham Sandwiches
1/2 lb. cold boiled ham 2 eggs
Prepared English Mustard 3/4 cup milk
8 slices day-old bread 2 tablespoons butter
Chop or grind the ham very fine, and moisten thoroughly with the prepared mustard. Spread a layer of this mixture between thin slices of bread and press firmly together. Beat the eggs slightly, add milk, and beat again, dip sandwich in this egg mixture and saute until a golden brown on both sides. Cut the sandwiches diagonally.